Other ad food react d/t egg with tolerance to bkd egg, init

This code signifies an adverse reaction to egg consumption, specifically when the patient experiences symptoms from non-baked egg but can tolerate baked egg products. This indicates a specific type of egg allergy or sensitivity where the allergenic proteins are denatured by heat.

Apply this code when documentation clearly states a patient's adverse reaction to egg, such as hives, gastrointestinal upset, or anaphylaxis, but also explicitly notes their ability to consume baked goods containing egg without issue. This is typically used for the initial presentation and diagnosis of such a reaction.

• Ensure documentation specifies "with tolerance to baked egg" to differentiate from a general egg allergy.
• Confirm this is the patient's first encounter for this specific adverse reaction.
• Do not use for general food allergies or intolerances without specific mention of egg and baked egg tolerance.