T78.121A
ICD-10-CMOther adverse food reaction due to egg with reactivity to baked egg, initial encounter
This code signifies an adverse reaction to egg, specifically when the patient demonstrates reactivity even to egg that has been cooked or baked. This indicates a more severe or persistent egg allergy compared to reactions only to raw or lightly cooked egg. The "initial encounter" designation means this is the first time the patient is being seen for this specific condition.
Assign this code when a patient presents with symptoms of an adverse food reaction, such as hives, angioedema, gastrointestinal distress, or respiratory issues, following the ingestion of baked egg products. This is appropriate for the initial diagnostic workup or management of a newly identified baked egg allergy.
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